About Éremo Restaurant:
Spicers Guesthouse has a rich history in the heart of Australia’s oldest wine region, the Hunter Valley. This reborn Hunter Valley institution embraces a classic yet contemporary design, drawing inspiration from the natural colour palette of the surrounding landscape. As the place where the local wine makers met, the retreat pays tribute to its legacy by delivering a warm and welcoming, relaxed luxury experience.
Set within the property is Éremo restaurant. Offering a modern Italian menu thoughtfully created by Executive Chef Cameron Matthews, our previous Head Chef of The Long Apron at Spicers Clovelly Estate. It wouldn’t be the Hunter Valley without a comprehensive wine list, including some of the region’s best vintages. Guests can dine in the restaurant, or on our alfresco terrace and take in the views over the surrounding areas.
About the role:
Due to the promotion of our existing Food & Beverage Manager, we are now recruiting for a Restaurant Manager of Éremo restaurant. The role of Restaurant Manager is to lead a passionate and highly skilled team to bring the Éremo experience to life, across multiple stunning indoor and outdoor spaces.
Duties:
Skills and Experience Required:
Why Spicers Retreats?
Submit your application by clicking “Apply Now”. For more information contact Cameron Brooksby on fb.guesthouse@spicersretreats.com or call 0438 482 649
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